現代の客を喜ばせる日本料理の調理技法

現代の客を喜ばせる日本料理の調理技法

Material type: 図書

Author: 吉田靖彦著

Publisher: 旭屋出版

Publication date: [2008.7]

Material Format: Paper

Capacity, size, etc.: 29cm

NDC: 596.21

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Note (General)：: 出版年月はカバーによる

Related materials as well as pre- and post-revision versions

旭屋出版MOOK

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Paper

Material Type: 図書
ISBN: 9784751107485
Title: 現代の客を喜ばせる日本料理の調理技法
Title Transcription: ゲンダイノキャクオヨロコバセルニホンリョウリノチョウリギホウ
Author/Editor: 吉田靖彦著
Author Heading: 吉田, 靖彦ヨシダ, ヤスヒコ
https://ci.nii.ac.jp/author/DA13904730
Publication, Distribution, etc.: 旭屋出版
Publication Date: [2008.7]
Publication Date (W3CDTF): 2008
Size: 29cm
Alternative Title: 日本料理の調理技法 : 現代の客を喜ばせる
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 料理(日本)
NDC 8th ed.: 596.21
NDC 9th ed.: 596.21 : Food. Cookery
Target Audience: 一般
Note (General): 出版年月はカバーによる
Related Material: 旭屋出版MOOK
https://cir.nii.ac.jp/crid/1130282273080779264
Related Material (URI): https://ci.nii.ac.jp/ncid/BA8744136X#entity
Periodical Title: 旭屋出版MOOK
https://cir.nii.ac.jp/crid/1130282273080779264
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA8744136X : BA8744136X