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図書

食品成分を理解するための基礎

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食品成分を理解するための基礎

Material type
図書
Author
喜多野宣子, 近藤民恵, 水野裕士著
Publisher
化学同人
Publication date
2011.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
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Notes on use

Note (General):

参考書: p163-164

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はじめて学ぶ健康・栄養系教科書シリーズLeave the NDL website.

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Paper

Material Type
図書
ISBN
9784759814439
Title Transcription
ショクヒン セイブン オ リカイ スル タメ ノ キソ
Author/Editor
喜多野宣子, 近藤民恵, 水野裕士著
Author Heading
喜多野, 宣子 キタノ, ノリコ
近藤, 民恵 コンドウ, タミエ
水野, 裕士 ミズノ, ユウジ
Publication, Distribution, etc.
Publication Date
2011.3
Publication Date (W3CDTF)
2011
Size
26cm