Cheese and fermented milk foods :set 3rd ed

Cheese and fermented milk foods :set

3rd ed

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Note (General)：: Includes bibliographical references and indexes3rd ed. 2nd printing published by: Great Falls, VA, 1999

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Material Type: 図書
ISBN: 0965645606
Title: Cheese and fermented milk foods
Volume: :set
Author/Editor: Frank V. Kosikowski and Vikram V. Mistry
Edition: 3rd ed
Author Heading: Kosikowski, Frank
https://ci.nii.ac.jp/author/DA06637689
Mistry, Vikram V.
Publication, Distribution, etc.: F.V. Kosikowski
Publication Date: 1997
Publication Date (W3CDTF): 1997
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cheese
Dairy products
Dairy processing
LCC: SF271
Target Audience: 一般
Note (General): Includes bibliographical references and indexes
3rd ed. 2nd printing published by: Great Falls, VA, 1999
Related Material: Procedures and analysis
https://cir.nii.ac.jp/crid/1130000796593583872
Origins and principles
https://cir.nii.ac.jp/crid/1130000797084638848
Origins and principles
https://cir.nii.ac.jp/crid/1130282269583224192
Procedures and analysis
https://cir.nii.ac.jp/crid/1130282272377752064
Related Material (URI): https://ci.nii.ac.jp/ncid/BA32670415#entity
https://lccn.loc.gov/97092960
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA32670415 : BA32670415
LC Control Number: 97092960
https://lccn.loc.gov/97092960