調理科学実験実習書

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Material Type: 図書
Title: 調理科学実験実習書
Title Transcription: チョウリカガクジッケンジッシュウショ
Author/Editor: 稲井玲子 [ほか] 著
Author Heading: 稲井, 玲子イナイ, レイコ
https://ci.nii.ac.jp/author/DA1279741X
友竹, 浩之トモタケ, ヒロユキ
山内, 有信ヤマウチ, アリノブ
小野, 尚美オノ, ナオミ
Publication, Distribution, etc.: 管栄出版
Publication Date: 1997.4
Publication Date (W3CDTF): 1997
Size: 30cm
Alternative Title: Une cuisine fondésur le caractère particulier des aliments
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): その他の著者: 友竹浩之, 山内有信, 小野尚美
参考図書: p114
Related Material (URI): https://ci.nii.ac.jp/ncid/BA49765833#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA49765833 : BA49765833