New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3

New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3

Material type: 図書

Author: issued for International Institute of Refrigeration = edité par Institute international de froid

Publisher: American Society of Agricultural Engineers

Publication date: c1996

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Notes on use

Note (General)：: Includes bibliographical references and index

Related materials as well as pre- and post-revision versions

Science et technique du froid = Refrigeration science and technology

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Paper

Material Type: 図書
ISBN: 0929355806
Title: New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3
Author/Editor: issued for International Institute of Refrigeration = edité par Institute international de froid
Author Heading: International Institute of Refrigeration. Commission C2
https://ci.nii.ac.jp/author/DA08518760
Publication, Distribution, etc.: American Society of Agricultural Engineers
Publication Date: c1996
Publication Date (W3CDTF): 1996
Size: 23 cm
Alternative Title: Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cold storage -- Congresses
Frozen foods -- Congresses
LCC: TP372.2
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Science et technique du froid = Refrigeration science and technology
https://cir.nii.ac.jp/crid/1130000796900599808
Related Material (URI): https://ci.nii.ac.jp/ncid/BA4157104X#entity
https://lccn.loc.gov/96086512
Periodical Title: Science et technique du froid = Refrigeration science and technology
https://cir.nii.ac.jp/crid/1130000796900599808
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA4157104X : BA4157104X
LC Control Number: 96086512
https://lccn.loc.gov/96086512