Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : [set]

Notes on use

Note (General)：: Reprint of the "deuxième grande édition""Réimpression de l'édition de Paris, sans date (vers 1905)" -- T.p. verso1. A-B -- 2. C-F -- 3. G-N -- 4. O-Z

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Material Type: 図書
ISBN: 286276289X
Title: Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire
Volume: : [set]
Author/Editor: Joseph Favre
Author Heading: Favre, Joseph
Publication, Distribution, etc.: Laffitte Reprints
Publication Date: [1995]
Publication Date (W3CDTF): 1995
Size: 31 cm
Place of Publication (Country Code): fr
Text Language Code: fr
NDC 9th ed.: 596 : Food. Cookery
Target Audience: 一般
Note (General): Reprint of the "deuxième grande édition"
"Réimpression de l'édition de Paris, sans date (vers 1905)" -- T.p. verso
1. A-B -- 2. C-F -- 3. G-N -- 4. O-Z
Related Material (URI): https://ci.nii.ac.jp/ncid/BA50268701#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA50268701 : BA50268701