図書

Engineering properties of foods : hardcover 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta

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Engineering properties of foods : hardcover

3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta

Material type
図書
Author
Rao, M. A.ほか
Publisher
Taylor & Francis
Publication date
2005
Material Format
Paper
Capacity, size, etc.
27 cm
NDC
-
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Notes on use

Note (General)：

Includes bibliographical references and index

Related materials as well as pre- and post-revision versions

Food science and technologyLeave the NDL website.

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Paper

Material Type
図書
ISBN
0824753283
Title
Engineering properties of foods
Volume
: hardcover
Edition
3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Author Heading
Rao, M. A.
https://ci.nii.ac.jp/author/DA00705775Leave the NDL website.
Rizvi, S. S. H.
https://ci.nii.ac.jp/author/DA00705800Leave the NDL website.
Datta, Ashim K.
https://ci.nii.ac.jp/author/DA14952014Leave the NDL website.
Publication, Distribution, etc.
Taylor & Francis
Publication Date
2005
Publication Date (W3CDTF)
2005
Size
27 cm