罐詰食品の殺菌算定の原理と方法

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Material Type: 図書
Title: 罐詰食品の殺菌算定の原理と方法
Title Transcription: カンズメショクヒンノサッキンサンテイノゲンリトホウホウ
Author/Editor: アンリ・シェフテル及びジョルジュ・トマ著 ; 志賀岩雄訳
Author Heading: Cheftel, Henri
https://ci.nii.ac.jp/author/DA19035510
Thomas, Georges
志賀, 岩雄シガ, イワオ
Publication, Distribution, etc.: 東洋食品工業短期大学
Publication Date: 1967.4
Publication Date (W3CDTF): 1967
Size: 26cm
Alternative Title: Principes et méthodes pour l'établissement des barèmes de stérilisation des conserves alimentaires
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品工業
NDC 8th ed.: 588
Target Audience: 一般
Note (General): 参考文献一覧: p51-62
Related Material (URI): https://ci.nii.ac.jp/ncid/BN13579861#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN13579861 : BN13579861