食肉加工品改定第5版

食肉加工品

改定第5版

Material type: 図書

Author: 全国食肉学校 [編]

Publisher: 全国食肉学校

Publication date: 2012.1

Material Format: Paper

Capacity, size, etc.: 26cm

NDC: -

Notes on use

Note (General)：: タイトルは表紙による初版: 1998年6月刊行

Related materials as well as pre- and post-revision versions

食肉処理技法

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Paper

Material Type: 図書
Title: 食肉加工品
Title Transcription: ショクニクカコウヒン
Author/Editor: 全国食肉学校 [編]
Edition: 改定第5版
Author Heading: 全国食肉学校ゼンコクショクニクガッコウ
https://ci.nii.ac.jp/author/DA09093102
Publication, Distribution, etc.: 全国食肉学校
Publication Date: 2012.1
Publication Date (W3CDTF): 2017
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): タイトルは表紙による
初版: 1998年6月刊行
Related Material: 食肉処理技法
https://cir.nii.ac.jp/crid/1130282273316371712
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25164246#entity
Periodical Title: 食肉処理技法
https://cir.nii.ac.jp/crid/1130282273316371712
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25164246 : BB25164246