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図書

Le sacre du Roquefort : l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925 : PUR : PUFR

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Le sacre du Roquefort : l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925 : PUR

Material type
図書
Author
Sylvie Vabre ; préface, Louis Bergeron
Publisher
Presses universitaires de Rennes
Publication date
2015
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

Originally presented as the author's thesis (doctoral) -- Université Toulouse-Jean-Jaurès, 2010Includes bibliographical references (p. 523-556) and in...

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Paper

Material Type
図書
ISBN
9782753535572
9782869063860
Volume
: PUR
: PUFR
Author/Editor
Sylvie Vabre ; préface, Louis Bergeron
Publication Date
2015
Publication Date (W3CDTF)
2015
Size
24 cm