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図書

A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood, the preparation of of acetates : manufacture of cider and fruit-wines : preservation of fruits and vegetables by canning and evaporation : preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs 3rd ed. thoroughly rev. and largely rewritten

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A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood, the preparation of of acetates : manufacture of cider and fruit-wines : preservation of fruits and vegetables by canning and evaporation : preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs

3rd ed. thoroughly rev. and largely rewritten

Material type
図書
Author
edited from various sources by William T. Brannt
Publisher
Henry Carey Baird
Publication date
1914
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General)：

"Illustrated by one hundred and one engravings"Includes index

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Paper

Material Type
図書
Title
A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood, the preparation of of acetates : manufacture of cider and fruit-wines : preservation of fruits and vegetables by canning and evaporation : preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc., preservation of meat, fish and eggs
Author/Editor
edited from various sources by William T. Brannt
Edition
3rd ed. thoroughly rev. and largely rewritten
Author Heading
Brannt, William T. (William Theodor)
https://ci.nii.ac.jp/author/DA04603303Leave the NDL website.
Publication, Distribution, etc.
Henry Carey Baird
Publication Date
1914
Publication Date (W3CDTF)
1914
Size
24 cm
Alternative Title
Vinegar acetates cider fruit-wines preservation of fruits