図書

食品学概論 新版

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食品学概論

新版

Material type
図書
Author
食品教育研究会編 ; 釘宮正往ほか共著
Publisher
建帛社
Publication date
1984.1
Material Format
Paper
Capacity, size, etc.
22cm
NDC
498.51
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Notes on use

Note (General):

参考書・参考文献: p283-285記述は新版4刷による

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Paper

Material Type
図書
ISBN
4767900158
Title Transcription
ショクヒンガク ガイロン
Author/Editor
食品教育研究会編 ; 釘宮正往ほか共著
Edition
新版
Publication, Distribution, etc.
Publication Date
1984.1
Publication Date (W3CDTF)
1990