抗酸化成分を活かした調理による魚臭の抑制

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Material Type: 図書
Title: 抗酸化成分を活かした調理による魚臭の抑制
Title Transcription: コウサンカセイブンオイカシタチョウリニヨルギョシュウノヨクセイ
Author/Editor: 研究代表者高村仁知
Author Heading: 高村, 仁知タカムラ, ヒトシ
https://ci.nii.ac.jp/author/DA1404686X
Publication, Distribution, etc.: [高村仁知]
Publication Date: 2008.3
Publication Date (W3CDTF): 2008
Size: 30cm
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): 課題番号: 17500539
Related Material: 科学研究費補助金基盤研究(C)(2)研究成果報告書
https://cir.nii.ac.jp/crid/1130282272641935488
Related Material (URI): https://ci.nii.ac.jp/ncid/BA86405520#entity
Periodical Title: 科学研究費補助金基盤研究(C)(2)研究成果報告書
https://cir.nii.ac.jp/crid/1130282272641935488
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA86405520 : BA86405520