食品施設計画審査ガイド2000

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Material Type: 図書
ISBN: 4901828037
Title: 食品施設計画審査ガイド2000
Title Transcription: ショクヒンシセツケイカクシンサガイド 2000
Author/Editor: 食品医薬品局・食品保護会議 ; 月刊HACCP編集部訳編
Author Heading: United States. Food and Drug Administration
https://ci.nii.ac.jp/author/DA04514666
Conference for Food Protection
https://ci.nii.ac.jp/author/DA05657603
月刊HACCP編集部ゲッカン HACCP ヘンシュウブ
https://ci.nii.ac.jp/author/DA15600668
Publication, Distribution, etc.: 鶏卵肉情報センター
Publication Date: 2002.10
Publication Date (W3CDTF): 2002
Size: 26cm
Alternative Title: Food establishment plan review guide [guideline] 2000 / Food and Drug Administration and Conference for Food Protection
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: Food service -- Sanitation -- United States Handbooks, manuals
Food service management -- United States Handbooks, manuals
Target Audience: 一般
Note (General): 付 (CD-ROM1枚) : 学校給食衛生管理の基準
Related Material (URI): https://ci.nii.ac.jp/ncid/BA78781607#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA78781607 : BA78781607