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Bibliographic Record
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- Material Type
- 図書
- Publication, Distribution, etc.
- Place of Publication (Country Code)
- us
- Target Audience
- 一般
- Note (General)
- Imprint varies: Gaithersburg, Md : Aspen Publishers : Springer
- Related Material
- Rheology of fluid and semisolid foods : principles and applicationsSterilization of food in retort pouchesThermal processing of packaged foodsRheology of fluid and semisolid foods : principles and applicationsThermal processing of packaged foodsFruit Manufacturing : Scientific basis, engineering properties, and deteriorative reactions of technological importanceSterilization of food in retort pouchesRheology of semisolid foodsDeep-fat frying : fundamentals and applicationsDehydration of foodsPulsed electric fields technology for the food industry : fundamentals and applicationsCrystallization in foodsThermal processing of packaged foodsRheology of fluid, semisolid, and soild foods : principles and applicationsFood materials science : principles and practiceElectronic irradiation of foods : an introduction to the technology
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- CiNii Books