Slow food : collected thoughts on taste, tradition, and the honest pleasures of food : pbk

Notes on use

Note (General)：: Includes bibliographical references"The slow food international manifesto, endorsed and approved in 1989 by delegates from 20 countries"--Added t.p

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Material Type: 図書
ISBN: 1931498016
Title: Slow food : collected thoughts on taste, tradition, and the honest pleasures of food
Volume: : pbk
Author/Editor: edited by Carlo Petrini, with Ben Watson and Slow Food Editore
Author Heading: Petrini, Carlo
https://ci.nii.ac.jp/author/DA14162135
Watson, Benjamin
Slow Food (Organization)
Publication, Distribution, etc.: Chelsea Green Pub.
Publication Date: 2001
Publication Date (W3CDTF): 2001
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Gastronomy
Food habits
LCC: TX631
Target Audience: 一般
Note (General): Includes bibliographical references
"The slow food international manifesto, endorsed and approved in 1989 by delegates from 20 countries"--Added t.p
Related Material (URI): https://ci.nii.ac.jp/ncid/BA60334256#entity
https://lccn.loc.gov/2001053680
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA60334256 : BA60334256
LC Control Number: 2001053680
https://lccn.loc.gov/2001053680