Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Material type: 図書

Author: edited by C.-T. Ho ... [et al.]

Publisher: Royal Society of Chemistry

Publication date: c2010

Material Format: Paper

Capacity, size, etc.: 25 cm

NDC: -

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Notes on use

Note (General)：: "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p....

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Paper

Material Type: 図書
ISBN: 9781847552013
Title: Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author/Editor: edited by C.-T. Ho ... [et al.]
Author Heading: International Flavor Conference
https://ci.nii.ac.jp/author/DA01303176
Ho, Chi-Tang
https://ci.nii.ac.jp/author/DA03828647
Royal Society of Chemistry (Great Britain)
https://ci.nii.ac.jp/author/DA00659066
Publication, Distribution, etc.: Royal Society of Chemistry
Publication Date: c2010
Publication Date (W3CDTF): 2010
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Flavor -- Congresses
Food -- Analysis -- Congresses
Food additives -- Congresses
Molecular biology
Target Audience: 一般
Note (General): "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso
Includes bibliographical references and index
Related Material: Special publication
https://cir.nii.ac.jp/crid/1130282271237158400
Related Material (URI): https://ci.nii.ac.jp/ncid/BB0297273X#entity
Periodical Title: Special publication
https://cir.nii.ac.jp/crid/1130282271237158400
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB0297273X : BB0297273X