Culinology : the intersection of culinary art and food science

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Material Type: 図書
ISBN: 9780470481349
Title: Culinology : the intersection of culinary art and food science
Author/Editor: Research chefs association ; [edited by] J. Jeffrey Cousminer
Author Heading: Research chefs association
Cousminer, J. Jeffrey
Publication, Distribution, etc.: Wiley
Publication Date: c2017.
[2016], c2017
Publication Date (W3CDTF): 2016
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Analysis
Food -- Research
Processed foods
Cooking
COOKING / Reference. bisacsh
LCC: TX541
Target Audience: 一般
Note (General): Includes index (p.414-418)
Related Material (URI): https://ci.nii.ac.jp/ncid/BB22073585#entity
https://lccn.loc.gov/2015043962
https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000083378
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB22073585 : BB22073585
LC Control Number: 2015043962
https://lccn.loc.gov/2015043962