料理文化史研究上の一考察 : 主として植物性原料に就いて春岱寮愛蔵版

料理文化史研究上の一考察 : 主として植物性原料に就いて

春岱寮愛蔵版

Material type: 図書

Author: 春岱寮資料室編著

Publisher: 春岱寮

Publication date: 1940.12

Material Format: Paper

Capacity, size, etc.: -

NDC: -

Related materials as well as pre- and post-revision versions

料理文化叢書

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: 料理文化史研究上の一考察 : 主として植物性原料に就いて
Title Transcription: リョウリブンカシケンキュウジョウノイッコウサツ : シュトシテショクブツセイゲンリョウニツイテ
Author/Editor: 春岱寮資料室編著
Edition: 春岱寮愛蔵版
Author Heading: 春岱寮資料室シュンタイリョウシリョウシツ
https://ci.nii.ac.jp/author/DA15535930
Publication, Distribution, etc.: 春岱寮
Publication Date: 1940.12
Publication Date (W3CDTF): 1940
Alternative Title: 料理文化史研究上の一考察 : 主として植物性原料に就いて / 春岱寮資料室編著
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: 料理文化叢書
https://cir.nii.ac.jp/crid/1130282269280096000
Related Material (URI): https://ci.nii.ac.jp/ncid/BB04941894#entity
Periodical Title: 料理文化叢書
https://cir.nii.ac.jp/crid/1130282269280096000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB04941894 : BB04941894