図書

天津小吃

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天津小吃

Material type
図書
Author
李云清主编
Publisher
中国轻工业出版社
Publication date
2002.1
Material Format
Paper
Capacity, size, etc.
21cm
NDC
-
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Notes on use

Note (General):

本书介绍了“天津包子"、“百果碗糕"、“烧卖"、“春卷"、“炸鹌鹑"、“煎回头"、“琥珀果仁"等天津小吃的制作方法。

Related materials as well as pre- and post-revision versions

中华传统与新潮小吃丛书Leave the NDL website.

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Paper

Material Type
図書
ISBN
7501934312
Title Transcription
テンシン ショウキツ
Author/Editor
李云清主编
Author Heading
李, 云清 リ, ウンセイ
谢, 定源 シャ, テイゲン
Publication, Distribution, etc.
Publication Date
2002.1
Publication Date (W3CDTF)
2002
Size
21cm