図書

家庭料理 1 2 3

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家庭料理 1

Material type
図書
Author
江原, 絢子ほか
Publisher
クレス出版
Publication date
2012.3
Material Format
Paper
Capacity, size, etc.
22cm
NDC
596.08
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Notes on use

Note (General):

底本: 1: 「料理手引草」 (博文館, 明治31年刊), 「和洋家庭料理法」 (自省堂, 明治37年刊)底本: 2: 「四季の台所」 (女子新聞社, 明治43年刊), 「家庭和洋保健食料三食献立及料理法」 (改訂第1版 岡村書店, 大正6年刊)底本: 3: 「毎日のお台所」 (内務省栄養研究所献立...

Related materials as well as pre- and post-revision versions

近代料理書集成 : 日本の食文化史Leave the NDL website.

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Paper

Material Type
図書
ISBN
9784877336394
9784877336400
9784877336417
Title Transcription
カテイ リョウリ
Volume
1
2
3
Publication, Distribution, etc.
Publication Date
2012.3
Publication Date (W3CDTF)
2012
Size
22cm