食品ハイドロコロイドの開発と応用 [1]

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Material Type: 図書
ISBN: 9784882316701
Title: 食品ハイドロコロイドの開発と応用
Title Transcription: ショクヒンハイドロコロイドノカイハツトオウヨウ
Volume: [1]
Author/Editor: 西成勝好監修
Author Heading: 西成, 勝好ニシナリ, カツヨシ
https://ci.nii.ac.jp/author/DA00844840
Publication, Distribution, etc.: シーエムシー出版
Publication Date: 2007.5.
2007.5
Publication Date (W3CDTF): 2007
Size: 27cm
Alternative Title: Food hydrocolloids : development and applications
食品シリーズ
食品ハイドロコロイドの開発と応用
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品化学
食品
食品
コロイド
NDC: 498.55
NDC 8th ed.: 498.53
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): ブックジャケットには「食品シリーズ」とあり
文献: 節末
Related Material (URI): https://ci.nii.ac.jp/ncid/BA8204565X#entity
https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000000348
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA8204565X : BA8204565X