図書

食品衛生の科学 増訂新版, 訂正第14刷

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食品衛生の科学

増訂新版, 訂正第14刷

Material type
図書
Author
三雲隆三郎, 嶋田幸治著
Publisher
同文書院
Publication date
1967.3
Material Format
Paper
Capacity, size, etc.
22cm
NDC
498.54
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Notes on use

Note (General):

附録: 食品衛生法, 食品衛生法施行規則・施行令, 乳及び乳製品の成分規格, 第1章食品衛生の概念の<IV食品衛生>に記載の「添加物の主要用途別に従う分類」(1)-(26)に該当する具体的な添加物例に対する別名、欧文名、化学構造式および使用基準その他

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Paper

Material Type
図書
Title Transcription
ショクヒン エイセイ ノ カガク
Author/Editor
三雲隆三郎, 嶋田幸治著
Edition
増訂新版, 訂正第14刷
Publication, Distribution, etc.
Publication Date
1967.3
Publication Date (W3CDTF)
1967
Size
22cm