図書

實用秘訣西洋料理法大全

Icons representing 図書

實用秘訣西洋料理法大全

Material type
図書
Author
山田嘉吉, 渋谷馬頭共著
Publisher
青木大成堂
Publication date
1923.7
Material Format
Paper
Capacity, size, etc.
23cm
NDC
-
View All

Notes on use

Note (General):

記述は8版 (1923.7) による

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ジツヨウ ヒケツ セイヨウ リョウリホウ タイゼン
Author/Editor
山田嘉吉, 渋谷馬頭共著
Author Heading
山田, 嘉吉 ヤマダ, カキチ
渋谷, 馬頭 シブヤ, バトウ
Publication, Distribution, etc.
Publication Date
1923.7
Publication Date (W3CDTF)
1923
Size
23cm
Alternative Title
増補ホテル料理活法
The sense of cooking