図書

給食の運営給食計画・実務論 第5版第2刷

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給食の運営給食計画・実務論

第5版第2刷

Material type
図書
Author
富岡和夫編 ; 相良多喜子[ほか]執筆
Publisher
医歯薬出版
Publication date
2005.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.59
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Notes on use

Note (General):

「給食管理理論」(第1-4版, 1992-2001年刊)の改題「「日本人の食事摂取基準(2005年版)」の発表に伴い, 第5版第2刷で関連する箇所の訂正を行った」--改訂の序追記参考文献: p227-228

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Paper

Material Type
図書
ISBN
4263704363
Title Transcription
キュウショク ノ ウンエイ キュウショク ケイカク・ジツムロン
Author/Editor
富岡和夫編 ; 相良多喜子[ほか]執筆
Edition
第5版第2刷
Publication, Distribution, etc.
Publication Date
2005.3
Publication Date (W3CDTF)
2005