食品加工と食品工学 : 食品加工と食品工学シリーズ(第1回〜第17回)

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Material Type: 図書
Title: 食品加工と食品工学 : 食品加工と食品工学シリーズ(第1回〜第17回)
Title Transcription: ショクヒンカコウトショクヒンコウガク : ショクヒンカコウトショクヒンコウガクシリーズ (ダイ1カイ〜ダイ17カイ)
Author/Editor: 缶詰技術研究会編集
Author Heading: 缶詰技術研究会カンズメギジュツケンキュウカイ
https://ci.nii.ac.jp/author/DA03150076
Publication, Distribution, etc.: 缶詰技術研究会
Publication Date: 2001.3
Publication Date (W3CDTF): 2001
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 9th ed.: 588 : Food technology
Target Audience: 一般
Note (General): 食品と容器: 40巻8号〜12号, 41巻2号〜12号, 42巻2号別刷
Related Material (URI): https://ci.nii.ac.jp/ncid/BB06711330#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB06711330 : BB06711330