図書

Properties of water in foods : in relation to quality and stability

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Properties of water in foods : in relation to quality and stability

Material type
図書
Author
edited by D. Simatos, J.L. Multon
Publisher
M. Nijhoff
Publication date
1985
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
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Notes on use

Note (General):

"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16,...

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Paper

Material Type
図書
ISBN
9024731534
Author/Editor
edited by D. Simatos, J.L. Multon
Publication, Distribution, etc.
Publication Date
1985
Publication Date (W3CDTF)
1985
Size
25 cm
Place of Publication (Country Code)
ne