Properties of water in foods : in relation to quality and stability

Material type: 図書

Author: edited by D. Simatos, J.L. Multon

Publisher: M. Nijhoff

Publication date: 1985

Material Format: Paper

Capacity, size, etc.: 25 cm

NDC: -

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Notes on use

Note (General)：: "Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16,...

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NATO ASI series

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Paper

Material Type: 図書
ISBN: 9024731534
Title: Properties of water in foods : in relation to quality and stability
Author/Editor: edited by D. Simatos, J.L. Multon
Author Heading: NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability
https://ci.nii.ac.jp/author/DA04457347
Simatos, D.
https://ci.nii.ac.jp/author/DA0445737X
Multon, J. L. (Jean Louis)
https://ci.nii.ac.jp/author/DA04862458
North Atlantic Treaty Organization. Scientific Affairs Division
https://ci.nii.ac.jp/author/DA00061796
Publication, Distribution, etc.: M. Nijhoff
Publication Date: 1985
Publication Date (W3CDTF): 1985
Size: 25 cm
Place of Publication (Country Code): ne
Subject Heading: Food -- Water activity -- Congresses
LCC: TX553.W3
Target Audience: 一般
Note (General): "Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso
"Published in cooperation with NATO Scientific Affairs Division."
Includes bibliographies and index
Related Material: NATO ASI series
https://cir.nii.ac.jp/crid/1130282270391633664
Related Material (URI): https://ci.nii.ac.jp/ncid/BA03284305#entity
https://lccn.loc.gov/85004946
Periodical Title: NATO ASI series
https://cir.nii.ac.jp/crid/1130282270391633664
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA03284305 : BA03284305
LC Control Number: 85004946
https://lccn.loc.gov/85004946