On food and cooking : the science and lore of the kitchen Completely rev. and updated

On food and cooking : the science and lore of the kitchen

Completely rev. and updated

Author: Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee

Notes on use

Note (General)：: First Scribner revised edition 2004Includes bibliographical references (p. 819-833) and indexHTTP:URL=http://www.loc.gov/catdir/description/simon051/2...

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Material Type: 図書
ISBN: 0684800012
Title: On food and cooking : the science and lore of the kitchen
Author/Editor: Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
Edition: Completely rev. and updated
Author Heading: McGee, Harold
https://ci.nii.ac.jp/author/DA02811467
Dorfman, Patricia
Greene, Justin
McGee, Ann
Publication, Distribution, etc.: Scribner
Publication Date: 2004
Publication Date (W3CDTF): 2004
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery
Food
LCC: TX651
Target Audience: 一般
Note (General): First Scribner revised edition 2004
Includes bibliographical references (p. 819-833) and index
HTTP:URL=http://www.loc.gov/catdir/description/simon051/2004058999.html Information=Publisher description
Related Material (URI): https://ci.nii.ac.jp/ncid/BA71599139#entity
https://lccn.loc.gov/2004058999
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA71599139 : BA71599139
LC Control Number: 2004058999
https://lccn.loc.gov/2004058999