応用自在な調理の基礎 : フローチャートによる系統的実習書

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Material Type: 図書
Title: 応用自在な調理の基礎 : フローチャートによる系統的実習書
Title Transcription: オウヨウジザイナチョウリノキソ : フローチャートニヨルケイトウテキジッシュウショ
Publication, Distribution, etc.: 建帛社
Publication Date: 2018.3-
Publication Date (W3CDTF): 2018
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 料理
NDC 8th ed.: 596
Target Audience: 一般
Note (General): 2018年より家政教育社から建帛社が引き継いで発行
Related Material: 日本料理篇
https://cir.nii.ac.jp/crid/1130000793831246464
中国料理篇
https://cir.nii.ac.jp/crid/1130000794019683072
西洋料理篇
https://cir.nii.ac.jp/crid/1130282272715274752
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25708515#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25708515 : BB25708515