細菌が生産する新規酸性多糖の機能特性と食品工業への応用に関する研究

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Material Type: 図書
Title: 細菌が生産する新規酸性多糖の機能特性と食品工業への応用に関する研究
Title Transcription: サイキンガセイサンスルシンキサンセイタトウノキノウトクセイトショクヒンコウギョウエノオウヨウニカンスルケンキュウ
Author/Editor: 研究代表者河合弘康
Author Heading: 河合, 弘康カワイ, ヒロヤス
横井川, 久己男ヨコイガワ, クミオ
磯部, 由香イソベ, ユカ
Publication, Distribution, etc.: [河合弘康]
Publication Date: 1998.3
Publication Date (W3CDTF): 1998
Size: 30cm
Alternative Title: 平成9年度科学研究費補助金(基盤研究(B)(2))研究成果報告書
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): 研究課題番号:08558002
研究分担者:横井川久己男, 磯部由香
Related Material (URI): https://ci.nii.ac.jp/ncid/BA36285085#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA36285085 : BA36285085