Advances in food research v. 15 v. 28 v. 29 v. 30 v. 31 v. 32

Advances in food research v. 15

Material type: 図書

Author: edited by E.M. Mrak and George F. Stewart

Publisher: Academic Press

Publication date: 1948-

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Notes on use

Note (General)：: v.9-v.32: ed. by C.O. Chichester, E.M. Mrak and B.S. Schweigert

Related materials as well as pre- and post-revision versions

The chemistry of plant pigments Spices and condiments : chemistry, microbiology, technology Phenolic substances in grapes and wine, and their significance The chemical constituents of citrus fruits

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The chemistry of plant pigments
Spices and condiments : chemistry, microbiology, technology
Phenolic substances in grapes and wine, and their significance
The chemical constituents of citrus fruits

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Paper

Material Type: 図書
ISBN: 0120164159
0120164280
0120164299
0120164302
0120164310
0120164329
Title: Advances in food research
Volume: v. 15
v. 28
v. 29
v. 30
v. 31
v. 32
Author/Editor: edited by E.M. Mrak and George F. Stewart
Author Heading: Stewart, George Franklin
https://ci.nii.ac.jp/author/DA04280565
Chichester, C. O.
https://ci.nii.ac.jp/author/DA02058511
Mrak, E. M.
https://ci.nii.ac.jp/author/DA02058613
Schweigert, B. S.
https://ci.nii.ac.jp/author/DA02058646
Publication, Distribution, etc.: Academic Press
Publication Date: 1948-
Publication Date (W3CDTF): 1948
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food - periodicals
Nutrition - periodicals
Target Audience: 一般
Note (General): v.9-v.32: ed. by C.O. Chichester, E.M. Mrak and B.S. Schweigert
Related Material: The chemistry of plant pigments
https://cir.nii.ac.jp/crid/1130000793916281984
Spices and condiments : chemistry, microbiology, technology
https://cir.nii.ac.jp/crid/1130000797124094848
Phenolic substances in grapes and wine, and their significance
https://cir.nii.ac.jp/crid/1130282268913744256
The chemical constituents of citrus fruits
https://cir.nii.ac.jp/crid/1130282271622093824
Related Material (URI): https://ci.nii.ac.jp/ncid/BA03413190#entity
https://lccn.loc.gov/48007808
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA03413190 : BA03413190
LC Control Number: 48007808
https://lccn.loc.gov/48007808

Advances in food research v. 15

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