Food science : cloth 5th ed

Food science : cloth

5th ed

Notes on use

Note (General)：: Includes bibliographical references and indexRev. ed of : Food science / Norman N. Potter, 4th ed. 1986

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Material Type: 図書
ISBN: 0412064510
Title: Food science
Volume: : cloth
Author/Editor: Norman N. Potter, Joseph H. Hotchkiss
Edition: 5th ed
Author Heading: Potter, Norman N.
https://ci.nii.ac.jp/author/DA05336519
Hotchkiss, Joseph H.
https://ci.nii.ac.jp/author/DA03600252
Publication, Distribution, etc.: Chapman & Hall
Publication Date: c1995
Publication Date (W3CDTF): 1995
Size: 27 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade
LCC: TP370
Target Audience: 一般
Note (General): Includes bibliographical references and index
Rev. ed of : Food science / Norman N. Potter, 4th ed. 1986
Related Material: Food science texts series
https://cir.nii.ac.jp/crid/1130282270995035520
Related Material (URI): https://ci.nii.ac.jp/ncid/BA26199486#entity
https://lccn.loc.gov/95016000
Periodical Title: Food science texts series
https://cir.nii.ac.jp/crid/1130282270995035520
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA26199486 : BA26199486
LC Control Number: 95016000
https://lccn.loc.gov/95016000