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図書

Food in time and place : the American Historical Association companion to food history : pbk : cloth

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Food in time and place : the American Historical Association companion to food history : pbk

Material type
図書
Author
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Publisher
University of California Press
Publication date
c2014
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Notes on use

Note (General):

Includes bibliographical references and index

Related materials as well as pre- and post-revision versions

The Fletcher Jones Foundation humanities imprintLeave the NDL website.

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Paper

Material Type
図書
ISBN
9780520283589
9780520277458
Volume
: pbk
: cloth
Author/Editor
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Publication, Distribution, etc.
Publication Date
c2014
Publication Date (W3CDTF)
2014
Size
23 cm