醗酵工學雑誌 = Journal of fermentation technology

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Note (General)：: 編者又は所在: 大阪大學工學部内責任表示変更: 大阪醸造學會→日本醗酵工学会タイトルは、54巻11号 (昭51.11)の表紙画面による...

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Material Type: 雑誌
Title: 醗酵工學雑誌 = Journal of fermentation technology
Title Transcription: ハッコウコウガクザッシ
Author/Editor: 日本醗酵工学会 [編] = the Society of Fermentation Technology, Japan
Author Heading: 大阪醸造学会オオサカジョウゾウガッカイ
https://ci.nii.ac.jp/author/DA03456804
日本醗酵工学会ニホンハッコウコウガクカイ
https://ci.nii.ac.jp/author/DA0077339X
Publication, Distribution, etc.: 日本醗酵工学会
Publication status: 継続刊行中
Alternative Title: 発酵工学雑誌
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 編者又は所在: 大阪大學工學部内
責任表示変更: 大阪醸造學會→日本醗酵工学会
タイトルは、54巻11号 (昭51.11)の表紙画面による
アクセス: WWWによる
Related Material (URI): https://ci.nii.ac.jp/ncid/AA11686612#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/AA11686612 : AA11686612