大豆の栄養と機能性 = The soy nutrition and function : the natural supplement for "health for all"

Material type: 図書

Author: 家森幸男監修

Publisher: シーエムシー出版

Publication date: 2014.8.

Material Format: Paper

Capacity, size, etc.: 26cm

NDC: 619.6

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Note (General)：: 文献: 各項末

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食品シリーズ

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Paper

Material Type: 図書
ISBN: 9784781309491
Title: 大豆の栄養と機能性 = The soy nutrition and function : the natural supplement for "health for all"
Title Transcription: ダイズノエイヨウトキノウセイ = The soy nutrition and function : the natural supplement for "health for all"
Author/Editor: 家森幸男監修
Author Heading: 家森, 幸男ヤモリ, ユキオ
https://ci.nii.ac.jp/author/DA01609609
Publication, Distribution, etc.: シーエムシー出版
Publication Date: 2014.8.
2014.8
Publication Date (W3CDTF): 2014
Size: 26cm
Alternative Title: High technology information
The soy nutrition and function : the natural supplement for health for all
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 大豆
NDC 9th ed.: 619.6 : Agricultural technology
NDLC: PC61
Target Audience: 一般
Note (General): 文献: 各項末
Related Material: 食品シリーズ
https://cir.nii.ac.jp/crid/1130000793700506112
Related Material (URI): https://ci.nii.ac.jp/ncid/BB17196586#entity
https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000122268
https://mol.medicalonline.jp/library/ebooks/detail?id=9788
Periodical Title: 食品シリーズ
https://cir.nii.ac.jp/crid/1130000793700506112
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB17196586 : BB17196586