食物と栄養の科学 | NDL Search

食物と栄養の科学

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Material Type: 図書
Title: 食物と栄養の科学
Title Transcription: ショクモツトエイヨウノカガク
Publication, Distribution, etc.: 朝倉書店
Place of Publication (Country Code): ja
NDC 8th ed.: 498.5
Target Audience: 一般
Related Material: 調理学実験
https://cir.nii.ac.jp/crid/1130000794090767488
公衆栄養学
https://cir.nii.ac.jp/crid/1130000794157108224
食品加工貯蔵学
https://cir.nii.ac.jp/crid/1130000796269531904
食品加工貯蔵学実習
https://cir.nii.ac.jp/crid/1130000797060571264
調理学
https://cir.nii.ac.jp/crid/1130282269625462528
生化学
https://cir.nii.ac.jp/crid/1130282269991582720
食品学実験
https://cir.nii.ac.jp/crid/1130282270169199616
栄養指導論
https://cir.nii.ac.jp/crid/1130282270708663808
食品学総論
https://cir.nii.ac.jp/crid/1130282271052815872
栄養生理・生化学実験
https://cir.nii.ac.jp/crid/1130282272597945344
Related Material (URI): https://ci.nii.ac.jp/ncid/BN00893998#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN00893998 : BN00893998