Food poisoning and food hygiene 4th ed.

Food poisoning and food hygiene

4th ed.

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Material Type: 図書
ISBN: 0713143134
Title: Food poisoning and food hygiene
Author/Editor: Betty C. Hobbs, Richard J. Gilbert
Edition: 4th ed.
Author Heading: Hobbs, Betty C.
https://ci.nii.ac.jp/author/DA01865824
Gilbert, R. J. (Richard John)
https://ci.nii.ac.jp/author/DA00867890
Publication, Distribution, etc.: Edward Arnold
Publication Date: 1978
Publication Date (W3CDTF): 1978
Size: 22 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food. Hygiene
Man. Food poisoning
Food handling
Food poisoning
LCC: RA601
RC143
Target Audience: 一般
Note (General): Bibliography: p.334-336. - Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA2286373X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA2286373X : BA2286373X