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図書

中国菜 : 川菜 = Chinese dishes : Zechuan style

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中国菜 : 川菜 = Chinese dishes : Zechuan style

Material type
図書
Author
上海锦江饭店编辑
Publisher
上海文化出版社 (出版)
Publication date
1979
Material Format
Paper
Capacity, size, etc.
13x13cm
NDC
596.22
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Notes on use

Note (General):

中英对照12片菜単放在小箱子里的。内容: 各片表面是彩照和菜名, 裏面是原料和制法。(表裏都是中英对照的)

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Paper

Material Type
図書
Title Transcription
チュウゴクサイ : センサイ
Author/Editor
上海锦江饭店编辑
Author Heading
上海锦江饭店 シャンハイ キンコウ ハンテン
Publication Date
1979
Publication Date (W3CDTF)
1979
Size
13x13cm
Place of Publication (Country Code)
cc