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図書

お菓子の学校 : ケーキとデザート はじめてケーキを作る人へプロが明かすおいしさのコツ

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お菓子の学校 : ケーキとデザート はじめてケーキを作る人へプロが明かすおいしさのコツ

Material type
図書
Author
大阪あべの辻製菓専門学校〔著〕
Publisher
主婦の友社
Publication date
1989.10
Material Format
Paper
Capacity, size, etc.
29cm
NDC
596.6
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主婦の友生活シリーズLeave the NDL website.

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Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596.6-オ
    Book Registration Number:
    8120397556

Kinki

  • CiNii Research

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    Paper
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Paper

Material Type
図書
Title Transcription
オカシ ノ ガッコウ : ケーキ ト デザート : ハジメテ ケーキ オ ツクル ヒト エ プロ ガ アカス オイシサ ノ コツ
Author/Editor
大阪あべの辻製菓専門学校〔著〕
Author Heading
大阪あべの辻製菓専門学校 オオサカ アベノ ツジ セイカ センモン ガッコウ
Publication, Distribution, etc.
Publication Date
1989.10
Publication Date (W3CDTF)
1989
Size
29cm
Place of Publication (Country Code)
ja