食物科学概論 : electronic bk

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Note (General)：: 出版者変更: NetLibrary→EBSCO原資料の出版事項: 東京 : 朝倉書店, 2003.11 (5刷2008)参考文献: p[177]-179

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Material Type: 電子資料
ISBN: 9784254956047
Title: 食物科学概論
Title Transcription: ショクモツカガクガイロン
Volume: : electronic bk
Author/Editor: 的場輝佳編著
Author Heading: 的場, 輝佳マトバ, テルヨシ
https://ci.nii.ac.jp/author/DA05554156
Publication, Distribution, etc.: NetLibrary
Publication Date: 2008
Publication Date (W3CDTF): 2008
Place of Publication (Country Code): us
Text Language Code: ja
Subject Heading: 食品
Food
NDC 9th ed.: 498.5 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 出版者変更: NetLibrary→EBSCO
原資料の出版事項: 東京 : 朝倉書店, 2003.11 (5刷2008)
参考文献: p[177]-179
Related Material: 生活環境学ライブラリー
https://cir.nii.ac.jp/crid/1130000796415408384
Related Material (URI): https://ci.nii.ac.jp/ncid/BB03160117#entity
Periodical Title: 生活環境学ライブラリー
https://cir.nii.ac.jp/crid/1130000796415408384
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB03160117 : BB03160117