図書

C.P.A. チーズプロフェショナル教本 2002 2004 2005 2006 2007 2008 2010-2011 2012 2013 2014 2015

Icons representing 図書

C.P.A. チーズプロフェショナル教本 2002

Material type
図書
Author
坂本嵩, 戸谷みえ編集
Publisher
チーズプロフェショナル協会事務局
Publication date
2002.4-
Material Format
Paper
Capacity, size, etc.
30cm
NDC
648.18
View All

Notes on use

Note (General):

2004-2008の編集: 坂本嵩, 藤野成爾2013以降の編集: C.P.A.教本委員会2002の原稿執筆: 村山重信, 本間るみ子, 戸谷みえ [ほか]. 2004,2006の原稿執筆: 本間るみ子 [ほか]...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4900000779
4900000906
4900000981
4780100089
9784780100150
9784780100259
9784780100358
9784780100440
9784780100518
9784780100600
9784780100631
Title Transcription
C.P.A. チーズ プロフェショナル キョウホン
Volume
2002
2004
2005
2006
2007
2008
2010-2011
2012
2013
2014
2015
Author/Editor
坂本嵩, 戸谷みえ編集
Author Heading
坂本, 嵩 サカモト, タカシ
戸谷, みえ トヤ, ミエ
藤野, 成爾 フジノ, セイジ
C.P.A.教本委員会 C.P.A. キョウホン イインカイ
Publication Date
2002.4-
Publication Date (W3CDTF)
2002