図書

中国料理大全

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中国料理大全

Material type
図書
Author
相賀徹夫編著
Publisher
小学館
Publication date
1985.7-1986.5
Material Format
Paper
Capacity, size, etc.
37cm
NDC
-
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Notes on use

Note (General):

監修: 中山時子, 陳舜臣制作: 第一アートセンター

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Table of Contents

  • 広東料理

  • 総合調理編

  • 江南料理

  • 北京料理

  • 四川料理

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Paper

Material Type
図書
Title Transcription
チュウゴク リョウリ タイゼン
Author/Editor
相賀徹夫編著
Publication, Distribution, etc.
Publication Date
1985.7-1986.5
Publication Date (W3CDTF)
1985
Size
37cm
Place of Publication (Country Code)
ja