図書

フランス料理 改訂

Icons representing 図書

フランス料理

改訂

Material type
図書
Author
印藤吉信著
Publisher
辻学園調理・製菓専門学校
Publication date
2007.4
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.23
View All

Notes on use

Note (General):

初版: 辻学園調理技術専門学校 1998年刊監修: 定延健二

Related materials as well as pre- and post-revision versions

専門料理全書 : イラスト・調理方法・手順付きLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784880469140
Title Transcription
フランス リョウリ
Author/Editor
印藤吉信著
Edition
改訂
Author Heading
印藤, 吉信 インドウ, ヨシノブ
定延, 健二 サダノブ, ケンジ
Publication Date
2007.4
Publication Date (W3CDTF)
2007