Modernist cuisine at home set [1] [2]

Modernist cuisine at home set

Author: Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and The cooking lab photography team

Notes on use

Note (General)：: Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.)Issued in slip case

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Material Type: 図書
ISBN: 9780982761014
Title: Modernist cuisine at home
Volume: set
[1]
[2]
Author/Editor: Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and The cooking lab photography team
Author Heading: Myhrvold, Nathan
Bilet, Maxime
Lehuta, Melissa
The cooking lab photography team
Publication, Distribution, etc.: The cooking lab
Publication Date: 2012
Publication Date (W3CDTF): 2012
Size: 28-34 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooking
Food
Gastronomy
Molecular gastronomy
Cookbooks. lcgft
LCC: TX651
Target Audience: 一般
Note (General): Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.)
Issued in slip case
Related Material (URI): https://ci.nii.ac.jp/ncid/BB18321286#entity
https://lccn.loc.gov/2012554618
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB18321286 : BB18321286
LC Control Number: 2012554618
https://lccn.loc.gov/2012554618