食物総論 | NDL Search | National Diet Library

食物総論

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Note (General)：: 参考文献:p196〜197. 索引:p198〜201付表(p[163]〜195): 第1部:日本人の栄養所要量(抜すい), 第2部:四訂日本食品標準成分表(抜すい)

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Material Type: 図書
ISBN: 4145128419
Title: 食物総論
Title Transcription: ショクモツソウロン
Author/Editor: 宮崎基嘉著
Author Heading: 宮崎, 基嘉ミヤザキ, モトヨシ
https://ci.nii.ac.jp/author/DA01348425
Publication, Distribution, etc.: 放送大学教育振興会
日本放送出版協会(発売)
Publication Date: 1985.3
Publication Date (W3CDTF): 1985
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食物
NDLC: FC49
Target Audience: 一般
Note (General): 参考文献:p196〜197. 索引:p198〜201
付表(p[163]〜195): 第1部:日本人の栄養所要量(抜すい), 第2部:四訂日本食品標準成分表(抜すい)
Related Material: 放送大学教材
https://cir.nii.ac.jp/crid/1130000797456521856
Related Material (URI): https://ci.nii.ac.jp/ncid/BN01184855#entity
Periodical Title: 放送大学教材
https://cir.nii.ac.jp/crid/1130000797456521856
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN01184855 : BN01184855