Lactic acid bacteria : microbiological and functional aspects 3rd ed., rev. and expanded

Lactic acid bacteria : microbiological and functional aspects

3rd ed., rev. and expanded

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Material Type: 図書
ISBN: 0824753321
Title: Lactic acid bacteria : microbiological and functional aspects
Author/Editor: edited by Seppo Salminen, Atte von Wright [and] Arthur Ouwehand
Edition: 3rd ed., rev. and expanded
Author Heading: Salminen, Seppo
https://ci.nii.ac.jp/author/DA0774889X
von Wright, Atte
https://ci.nii.ac.jp/author/DA07748958
Ouwehand, Arthur
https://ci.nii.ac.jp/author/DA14559795
Publication, Distribution, etc.: Marcel Dekker
Publication Date: c2004
Publication Date (W3CDTF): 2004
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Lactic acid bacteria
LCC: QR121
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Food science and technology
https://cir.nii.ac.jp/crid/1130000796087812864
Related Material (URI): https://ci.nii.ac.jp/ncid/BA68659775#entity
Periodical Title: Food science and technology
https://cir.nii.ac.jp/crid/1130000796087812864
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA68659775 : BA68659775