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図書

給食施設のための献立作成マニュアル 第7版補訂版

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給食施設のための献立作成マニュアル

第7版補訂版

Material type
図書
Author
赤羽正之 [ほか] 著
Publisher
医歯薬出版
Publication date
2010.1
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.59
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Notes on use

Note (General):

その他の著者: 飯樋洋二, 今本美幸, 大島恵子, 桂きみよ, 富岡和夫, 冨田教代, 中川悦, 西川貴子日本人の食事摂取基準(2010年版)をはじめ,最新の資料に基ついて第7版を加筆,修正

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Paper

Material Type
図書
ISBN
9784263704813
Title Transcription
キュウショク シセツ ノ タメ ノ コンダテ サクセイ マニュアル
Author/Editor
赤羽正之 [ほか] 著
Edition
第7版補訂版
Publication, Distribution, etc.
Publication Date
2010.1
Publication Date (W3CDTF)
2010