Novel methods for enjoying the beneficial effects to human health and maintaining the safety of seafood in the 21th century : report of research project for the C.O.E. = 21世紀型食資源の複合的機能活用と危害因子制御に関する研究 : 「卓越した研究プロジェクトC.O.E.に向けた研究」成果報告書

Novel methods for enjoying the beneficial effects to human health and maintaining the safety of seafood in the 21th century : report of research project for the C.O.E. = 21世紀型食資源の複合的機能活用と危害因子制御に関する研究 : 「卓越した研究プロジェクトC.O.E.に向けた研究」成果報告書

Material type: 図書

Author: 東京水産大学食品生産学科ほか

Publisher: Department of Food Science and Technology, Tokyo University of Fisheries

Publication date: 2000.5

Material Format: Paper

Capacity, size, etc.: 30cm

NDC: -

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Notes on use

Note (General)：: Term: Apr/1999-Mar/2000Members: project leader: Hideaki Yamanaka, investigators: Tateo Fujii ... et al

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Paper

Material Type: 図書
Title: Novel methods for enjoying the beneficial effects to human health and maintaining the safety of seafood in the 21th century : report of research project for the C.O.E. = 21世紀型食資源の複合的機能活用と危害因子制御に関する研究 : 「卓越した研究プロジェクトC.O.E.に向けた研究」成果報告書
Title Transcription: 21セイキガタショクシゲンノフクゴウテキキノウカツヨウトキガイインシセイギョニカンスルケンキュウ : タクエツシタケンキュウプロジェクト C.O.E. ニムケタケンキュウセイカホウコクショ
Author Heading: 東京水産大学食品生産学科トウキョウスイサンダイガクショクヒンセイサンガッカ
山中, 英明ヤマナカ, ヒデアキ
https://ci.nii.ac.jp/author/DA05913587
Publication, Distribution, etc.: Department of Food Science and Technology, Tokyo University of Fisheries
Publication Date: 2000.5
Publication Date (W3CDTF): 2000
Size: 30cm
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): Term: Apr/1999-Mar/2000
Members: project leader: Hideaki Yamanaka, investigators: Tateo Fujii ... et al
Related Material (URI): https://ci.nii.ac.jp/ncid/BA51961845#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA51961845 : BA51961845