最新食品標準成分表第40版

第40版

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Material Type: 図書
ISBN: 9784907357009
Title: 最新食品標準成分表
Title Transcription: サイシンショクヒンヒョウジュンセイブンヒョウ
Author/Editor: 全国調理師養成施設協会編
Edition: 第40版
Author Heading: 全国調理師養成施設協会ゼンコクチョウリシヨウセイシセツキョウカイ
https://ci.nii.ac.jp/author/DA01148120
Publication, Distribution, etc.: 全国調理師養成施設協会
Publication Date: 2014.2
Publication Date (W3CDTF): 2014
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品 -- 便覧
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 「日本食品標準成分表2010」準拠文部科学省科学技術・学術審議会資源調査分科会報告
日本食品標準成分表2010索引
Related Material (URI): https://ci.nii.ac.jp/ncid/BB16072089#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB16072089 : BB16072089