Introduction to food-borne fungi 3rd ed

Introduction to food-borne fungi

3rd ed

Author: by Robert A. Samson and Ellen S. van Reenen-Hoekstra with contributions by Maudy Th. Smith ... [et al.]

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Material Type: 図書
ISBN: 9070351161
Title: Introduction to food-borne fungi
Author/Editor: by Robert A. Samson and Ellen S. van Reenen-Hoekstra with contributions by Maudy Th. Smith ... [et al.]
Edition: 3rd ed
Author Heading: Samson, Robert A.
https://ci.nii.ac.jp/author/DA01016516
Reenen-Hoekstra, Ellen S. van
https://ci.nii.ac.jp/author/DA0451109X
Smith, Maudy Th.
Koninklijke Nederlandse Akademie van Wetenschappen. Centraalbureau voor Schimmelcultures
https://ci.nii.ac.jp/author/DA02910130
Publication, Distribution, etc.: Centraalbureau voor Schimmelcultures
Publication Date: 1988
Publication Date (W3CDTF): 1988
Size: 31 cm
Place of Publication (Country Code): ne
Text Language Code: en
Target Audience: 一般
Note (General): Bibliography: p. 294-295
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA10577857#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA10577857 : BA10577857